The NPK program:

• Works with entrepreneurs in identifying and supporting their food and agribusiness ventures through development of appropriate, cost-effective, innovative products and technologies
• Promotes value-addition and commercialization of products and technologies through public-private partnerships
• NPK program has the competence to conduct various capacity building programs on nutrition, food processing and food safety
• Provides technical, regulatory and consultancy services for the agro-food industry
• Collaborates with private and public sector entities through R&D projects focused on food and nutritional safety and security