To ensure nutrition sufficiency in children, pregnant women and lactating mothers of tribal communities in Telangana, India, during times of lockdown, ready-to-eat foods containing millets, sorghum and pulses produced by ICRISAT are being provided at their doorstep. “The food products are scientifically formulated to promote dietary diversity and are produced using locally available nutritious millets … Continue reading Lockdown challenges 2: How dryland crops help Telangana’s tribal households meet nutritional requirements