Ensuring food biosafety and quality for nutritional security
Further steps must be taken towards implementing appropriate biosafety and food quality standards by enhancing the technical skills of laboratory personnel from the developing countries of Asia and Africa. The ultimate goal is to ensure Inclusive Market-Oriented Development (IMOD) by leveraging on the potential of the agribusiness and food processing sectors in Asia and Africa, ICRISAT Director General Dr William D Dar said …Read More
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