Training for cassava value chain incubator in Cameroon
At a recently organized training, rural entrepreneurs were exposed to value addition for cassava. Training was also provided on food processing management systems, food safety and business management.
This incubator, Pilot Incubation Center (CIP), Bonaberi, Douala, is unique for processing of cassava-based products that include chips, semolina, noodles, flour, etc, and incubates rural entrepreneurs on primary processing …Read More
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